Eat, Drink, Relax in Malta
If there’s one thing Mediterranean countries all know how to produce it’s great food, and Malta is certainly no exception. It should come as no massive shock that fresh fish and seafood are prominent on most menus, while fresh salads and herbs, wonderful cheeses, anchovies and olives are all staples. Look out for the delicious Alijotta, a fish broth, and Fenkata, the national dish - a hearty rabbit stew! There are restaurants covering virtually every type of cuisine to be found here, as you’ll see from this extensive directory. And for a drink, choose from hundreds of bars selling excellent local wines and great beers produced by the island’s brewery Farsons, including Cisk, the local lager-style offering.
Every month we create some exiting dishes, using Seasonal Vegetables, Meats and Fresh Fish. With each dish having its own detail, what we want you to experience is that sense of surprise when you taste something good and new, we want the peak of sensation on the palate to be all that you feel. READ MORE
However varied and exciting your culinary travels tend to be, it is always nice to come back home. Italian food is so much a part of the traditional Maltese kitchen that it can also claim a major share in the Maltese way of life. READ MORE
Set in the picturesque bay of St. Julians, Peppino's has been established for more than 19 years and has become an institution as an excellent meeting place for all occasions, whether it be business entertaining, a romantic meal or a friendly get-together as well. READ MORE